Introduction
Cozy, hearty, and absolutely irresistible, this One Pot Lasagna Soup is the ultimate comfort food to warm your soul. Imagine the rich and savory flavors of classic lasagna, all nestled in a bubbling pot of delicious soup. It’s an easy weeknight meal that brings a delightful burst of flavor in every spoonful, and the best part? It all comes together in just one pot! Perfectly creamy, with tender noodles and gooey cheese, this recipe is sure to become a family favorite.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken or beef broth
- 1 jar (24 oz) marinara or pasta sauce
- 2 cups water
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large pot, over medium heat, brown the ground beef or Italian sausage along with the diced onion. Cook until the meat is thoroughly cooked and the onion is softened. Make sure to drain any excess fat for a lighter soup.
- Add the minced garlic, Italian seasoning, and optional crushed red pepper flakes to the pot. Sauté for an additional minute, allowing the garlic to release its wonderful aroma.
- Pour in the chicken or beef broth, marinara or pasta sauce, and water. Stir everything together and bring the mixture to a gentle boil.
- Once boiling, add the broken pieces of lasagna noodles. Reduce the heat and let it simmer for about 15 to 20 minutes, stirring occasionally, until the noodles are tender and cooked through.
- Stir in the heavy cream (or half-and-half) along with the shredded mozzarella and grated Parmesan cheese. Mix until the cheeses have melted into a creamy, delicious soup.
- Taste your soup and adjust the seasoning with salt and pepper as needed to enhance those wonderful flavors.
- Serve the soup hot, garnished with fresh basil or parsley for a pop of color and freshness!
Notes or Tips
This One Pot Lasagna Soup is incredibly versatile! Feel free to swap out the ground beef for ground turkey or a meat alternative for a lighter option. You can also add in your favorite vegetables—like spinach or mushrooms—during the cooking process for an extra nutritional boost. Make sure to save any leftovers; this soup tastes even better the next day!
Cooking Techniques
Mastering this recipe is all about layering flavors. Start by browning the meat deeply to develop a rich base, and don’t rush the sautéing process for the garlic and spices. This step is essential to releasing their full flavor potential. When adding cheese, make sure to stir gently to allow it to melt smoothly into the soup, creating that velvety texture that makes this dish a true delight.
FAQ
Can I use gluten-free pasta?
Yes! You can substitute the lasagna noodles with gluten-free options. Just keep an eye on the cooking time as it may vary.
How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a little extra broth if needed.
Can I freeze this soup?
Absolutely! This soup freezes beautifully. Just make sure to let it cool completely before transferring to freezer-safe containers. Enjoy within 3 months for the best quality.
Conclusion
This One Pot Lasagna Soup is more than just a meal; it’s a hug in a bowl that beckons you to sit down, relax, and enjoy. With its easy preparation and comforting flavors, it’s perfect for any night of the week. So grab your favorite bowl, spoon, and dive into this scrumptious dish that’s guaranteed to please everyone at the table!