Introduction
Looking for a deliciously different way to start your day? This Sausage Gravy Breakfast Pizza is the perfect blend of hearty breakfast flavors and comforting pizza goodness. Imagine waking up to a golden brown crust topped with creamy sausage gravy, melty mozzarella cheese, and perfectly baked eggs. It’s a delightful dish that will have everyone gathering around the table. Perfect for brunch or a cozy breakfast with family, this recipe is sure to become a new favorite!
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pre-made pizza crust
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- 1/4 cup chopped green onions
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a skillet over medium heat, crumble and cook the breakfast sausage until it’s perfectly browned and fragrant, about 6-8 minutes.
- Once the sausage is cooked through, sprinkle the flour over the sausage and stir gently to combine. Cook for another minute, allowing the flour to toast slightly.
- Gradually whisk in the milk, stirring continuously until the mixture thickens and transforms into a rich, creamy gravy. Season it with garlic powder, onion powder, salt, and pepper to taste.
- Preheat your oven according to the instructions for the pizza crust, usually around 425°F.
- Roll out the pre-made pizza crust on a baking sheet or pizza stone, stretching it to your preferred thickness.
- Spread the luscious sausage gravy evenly over the pizza crust, making sure to cover it well.
- Sprinkle the shredded mozzarella cheese generously on top of the gravy, creating a gooey layer of cheese that will melt beautifully.
- Create four small wells in the cheese and carefully crack an egg into each well, taking care not to break the yolks.
- Bake in the preheated oven according to the pizza crust instructions, or until the egg whites are set and the yolks reach your desired doneness, usually about 12-15 minutes.
- Once baked to perfection, remove the pizza from the oven and sprinkle with chopped green onions for a fresh and vibrant finish. Slice, serve, and enjoy!
Notes or Tips
For extra flavor, consider adding some cooked, crumbled bacon or diced bell peppers to the sausage gravy. If you prefer a spicier kick, a dash of hot sauce can elevate this dish even more! Feel free to experiment with different cheeses like cheddar for a twist.
Cooking Techniques
This recipe involves basic skillet cooking and oven baking. When cooking the sausage, make sure to crumble it well for even cooking and flavor distribution. The key to a creamy gravy is to whisk in the milk gradually while continuously stirring to avoid lumps. Baking with the eggs intact creates a beautiful presentation, and watching them cook just to your liking adds to the anticipation of serving this delightful pizza!
FAQ
Can I make this pizza ahead of time? Absolutely! You can prepare the sausage gravy a day in advance and assemble the pizza the next morning. Just store the gravy in the fridge and preheat before assembling.
What can I serve with breakfast pizza? This dish pairs wonderfully with a fresh fruit salad or a side of crispy hash browns for a hearty breakfast spread.
Conclusion
This Sausage Gravy Breakfast Pizza is more than just a meal – it’s an experience filled with comforting flavors that will warm your heart. Easy to make and bursting with deliciousness, it’s perfect for lazy weekends or special occasions. Don’t be surprised if it becomes a regular feature on your breakfast table; it’s simply that good!