Introduction
There’s something truly magical about the holiday season, especially when it comes to the sweet treats that fill our homes with joy and nostalgia. One delightful classic that brings a burst of festivity to any gathering is Soft Christmas Peppermints. Imagine sinking your teeth into the soft, chewy texture of these minty wonders, perfectly balanced with a hint of sweetness. They make an excellent gift or a cheerful addition to your dessert table, and the best part is that they’re simple to make right at home!
Ingredients
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Food coloring (optional)
- Extra powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: Approximately 20-30 pieces
Directions and Instructions
- In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Place it over medium heat and stir gently until the sugar has completely dissolved.
- Once the mixture is smooth and dissolved, stop stirring and use a candy thermometer to bring it to a soft-ball stage, which is around 235°F. This step is crucial for achieving that perfect chewy texture!
- Remove the saucepan from heat and immediately add in the peppermint and vanilla extracts. If you want to add a festive flair, this is the time to mix in a few drops of food coloring and swirl until combined.
- Let the mixture cool slightly, then carefully transfer it to a mixing bowl.
- As it cools, gradually sift in the powdered sugar. Mix until the dough comes together and feels soft and pliable.
- Coat a clean surface with a dusting of powdered sugar. Turn the dough out onto the prepared surface and knead it gently until it’s smooth and elastic.
- Roll the dough out to about 1/4 inch thickness. Use your favorite cookie cutters or a knife to cut out small shapes, letting your creativity shine through!
- Place the cutouts on a platter or baking sheet and allow them to air dry for several hours or, for best results, overnight before serving.
Notes or Tips
For a touch of creativity, try using different shapes or even layering colors if you add food coloring! Just make sure to allow ample drying time for the candies to set properly. They also make for a lovely homemade gift wrapped up in a festive box or bag.
Cooking Techniques
Making Soft Christmas Peppermints is a great introduction to candy-making. The key technique here is reaching the soft-ball stage, which ensures the right consistency. A candy thermometer is invaluable for precision, but with a little practice, you’ll develop an instinct for it. Remember, patience is essential, so don’t rush the cooling process—it really does make a difference!
FAQ
Can I use different extracts?
Absolutely! While peppermint is a holiday favorite, you can experiment with other flavors like almond or orange for a fun twist.
How should I store the soft peppermint candies?
Keep them in an airtight container at room temperature. They’ll stay fresh for a couple of weeks, though I doubt they’ll last that long!
Conclusion
Soft Christmas Peppermints are not just a treat; they’re a delightful way to spread holiday cheer. Whether you’re sharing them with family or packing them up as gifts, each bite is sure to bring a smile. So gather your ingredients and get ready to create delicious memories this festive season!