Introduction
When the holiday season rolls around, it’s time to gather friends and family around the table, and what better way to kick off those festive gatherings than with a Spicy Christmas Cranberry Jalapeno Dip? This delightful dip perfectly balances the tart freshness of cranberries with the spicy kick from jalapenos, making each bite a burst of flavor that dances on your palate. Creamy, cheesy, and utterly irresistible, this dip has become a favorite for parties, potlucks, and cozy nights in.
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 2 medium jalapenos, seeds removed and finely chopped
- 1/2 cup sugar
- 1/4 cup green onions, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro (optional)
- Crackers or bread for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The warm oven will help create that lovely bubbly texture.
- In a medium bowl, combine the softened cream cheese and sugar until the mixture is smooth and well blended, creating a delightful creamy base.
- Fold in the fresh cranberries, finely chopped jalapenos, chopped green onions, salt, black pepper, and garlic powder. This is where the magic happens—mixing those vibrant flavors together.
- Spread the mixture evenly into a baking dish, smoothing the top so it will bake beautifully.
- Sprinkle the top generously with shredded cheddar cheese for that perfect cheesy crust.
- Bake in the preheated oven for about 20-25 minutes or until the dip is bubbly and lightly browned on top, filling your kitchen with a wonderful aroma.
- Remove from the oven and let it cool for a few minutes, giving it a chance to set up a bit.
- If desired, sprinkle with chopped cilantro to add a fresh, herby touch before serving.
- Serve warm with an assortment of crackers or slices of crusty bread, and watch it disappear!
Notes or Tips
Feel free to adjust the level of spiciness by leaving a few seeds in the jalapenos or adding a little more garlic powder. For a make-ahead option, prepare the dip a day before and refrigerate it, then bake it just before serving. This dip pairs wonderfully with a variety of dippers, so don’t hesitate to get creative!
Cooking Techniques
This recipe requires basic baking techniques and a little chopping. The key to a great dip is to mix your ingredients thoroughly for a consistent flavor and texture. Make sure your cream cheese is soft enough to blend easily—taking it out of the fridge an hour before preparing the dish is helpful.
FAQ
Can I use frozen cranberries?
Yes, you can use frozen cranberries! Just be sure to thaw and drain them well to avoid excess moisture in the dip.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in the oven or microwave.
Can I make this dip vegetarian-friendly?
Absolutely! The dip is already vegetarian, but if you want to make it vegan, substitute the cream cheese with a plant-based alternative and leave out the cheddar cheese.
Conclusion
This Spicy Christmas Cranberry Jalapeno Dip is sure to become a staple at your holiday gatherings. With its vibrant colors and delightful flavors, it’s a dish that invites everyone to come together and share in the joy of the season. Whether you’re hosting a festive party or simply enjoying a quiet evening with family, this dip brings warmth and cheer to every occasion. Happy dipping!