Introduction
There’s something truly special about the warm, welcoming aroma of freshly baked bread wafting through the kitchen. This Rustic Garlic Rosemary Skillet Bread is not only a feast for the senses but also a wonderful addition to any meal. Picture this: a golden-brown, crusty exterior that gives way to a soft, flavorful interior, infused with the delightful essence of garlic and fresh rosemary. Perfect for dipping in olive oil, slathering with butter, or just savoring on its own, this bread is sure to become a cherished recipe in your home.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 ¾ cups warm water (about 110°F)
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Extra olive oil for skillet
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 20 minutes
Yield: 1 skillet bread
Directions and Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Stir well to ensure the dry ingredients are evenly mixed.
- Add the warm water and olive oil to the dry ingredients, and mix until a shaggy dough begins to form.
- Incorporate the minced garlic and chopped rosemary into the dough, mixing thoroughly.
- Cover the bowl with a kitchen towel and allow it to rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, preheat your oven to 375°F (190°C).
- Generously grease a cast-iron skillet with olive oil, ensuring the sides are coated as well.
- Gently punch down the risen dough to release the air, then transfer it to the skillet, spreading it out to fit the shape of the pan.
- Let the dough rest for another 30 minutes while the oven continues to heat.
- After the second rise, drizzle a little more olive oil on top of the dough and sprinkle with sea salt for flavor.
- Bake in the preheated oven for about 30-35 minutes, or until the bread is a lovely golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and allow to cool slightly before slicing and serving.
Notes or Tips
For an extra burst of flavor, try adding some grated Parmesan cheese to the dough while mixing in the garlic and rosemary. Also, be mindful of your kitchen temperature; a warmer environment makes for a quicker rise. If you want to make the bread ahead of time, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it back to room temperature before shaping and baking.
Cooking Techniques
This recipe utilizes the skill of skillet baking, which promotes even cooking and creates a beautiful crust. The use of instant yeast ensures that you won’t have to proof your yeast ahead of time, making the process simpler and quicker. The gentle punching down of the dough before placing it in the skillet helps to achieve that rustic, airy texture that we all love in homemade bread.
FAQ
Can I use fresh yeast instead of instant yeast? Yes, you can! Just be sure to adjust the amount; use approximately three times the amount of fresh yeast compared to instant yeast.
What can I serve this bread with? This bread pairs wonderfully with soups, stews, or a simple olive oil and balsamic vinegar dip. It also makes an excellent sandwich base for your favorite fillings.
How should I store the leftover bread? Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices wrapped tightly in plastic wrap.
Conclusion
This Rustic Garlic Rosemary Skillet Bread is a delightful way to bring the warmth of home baking into your kitchen. With its irresistible aroma and comforting flavors, it’s bound to become a favorite for gatherings or cozy evenings at home. Whether enjoyed as a side dish or the star of your meal, this bread is a delicious way to elevate any dining experience. Happy baking!