Introduction
Welcome to a cozy, heartwarming dish that brings back memories of home-cooked meals with family. This Stuffed Cabbage Roll Casserole transforms the traditional cabbage roll into a simple yet delicious casserole, perfect for weeknight dinners or a thoughtful gathering with loved ones. Each layer is filled with flavorful ingredients that meld together beautifully as they bake, creating a rich and satisfying meal that is sure to please even the pickiest eaters.
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes perfectly to a golden brown on top.
- Carefully remove the core from the cabbage and separate the leaves. In a large pot, boil the cabbage leaves in salted water for about 5-7 minutes until they are slightly tender. Drain and set aside to cool.
- In a large skillet, over medium heat, cook the ground beef with the chopped onion until the beef is nicely browned. Once done, drain any excess fat to keep the dish flavorful yet balanced.
- In a mixing bowl, combine the cooked ground beef and onion with the cooked rice, diced tomatoes, Worcestershire sauce, garlic powder, paprika, and a sprinkle of salt and pepper. Mix well until all ingredients are fully incorporated.
- In a large casserole dish, spread a layer of tomato sauce on the bottom to create a delicious base for your rolls.
- Take a cabbage leaf and spoon a generous portion of the meat mixture onto the leaf. Roll it up tightly, tucking in the sides as you go, and place it seam-side down in the casserole dish. Repeat this step with the remaining leaves and filling.
- Once all the rolls are snugly placed in the dish, pour the remaining tomato sauce over the top and sprinkle brown sugar for a touch of sweetness that complements the acidity of the tomatoes.
- Cover the casserole dish with foil and bake in the preheated oven for 45 minutes, allowing the flavors to meld beautifully.
- After 45 minutes, remove the foil, sprinkle cheese on top if desired, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbling.
- Let the casserole cool for a few minutes before serving, allowing the flavors to settle and making it easier to serve.
Notes or Tips
Feel free to customize this casserole by adding your favorite spices or herbs. Fresh parsley or basil can brighten up the dish. If you want to make it a complete meal, consider serving with a side of crusty bread or a fresh garden salad.
Cooking Techniques
This recipe utilizes a traditional boiling method for the cabbage leaves, which softens them and makes rolling easier. Baking under foil helps to trap steam, ensuring the rolls cook evenly while keeping them moist and tender. The final uncovered baking allows the cheese to melt to a perfect bubbly finish.
FAQ
- Can I use another type of meat? Absolutely! Ground turkey or pork both work wonderfully in this recipe.
- What if I don’t have cooked rice? No worries! You can quickly make some rice while the cabbage is boiling, or use leftover rice from a previous meal.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion
This Stuffed Cabbage Roll Casserole is more than just a meal; it’s a comforting hug on a plate. With its layers of flavor and heartiness, it’s perfect for any occasion. Enjoy it on busy weeknights or serve it at family gatherings—it’s guaranteed to be a hit! Happy cooking!